Tuesday, 2 January 2018

Dry Mix Concrete: Providing Excellent Structural Strength to the Building

The main difference between dry and wet mix concrete is the timing at which water is added to the material. To create dry mix concrete, manufacturers mix all dry materials (such as the cement and aggregate) while the water is added evenly, as the mix is being projected. When creating wet mix concrete, on the other hand, water is added to the mixture right away. Dry mix concrete is arguably better at strengthening constructions. This is especially true if you buy pre-mix cement from a trusted manufacturer. While mixing dry cement is less time-consuming and tiring, the consistency is still hard to achieve. Below are some other benefits of ready-made dry mix concrete:

Concrete Strength

The best manufacturers produce dry mix concrete through the use of advanced and computerized technology. This way, they ensure that their product has high-quality adhesive properties, with superior bond strength as well as load-bearing capacity.

Consistent Quality

Consistency is the key to any type of construction. In a factory environment, no human intervention affects the stages of dry mix cement production. Because of that, manufacturers can ensure that the output quality of the all their pre-mix cement is the same.

Convenient and Faster Construction

Setting a dry mix concrete is faster than setting a wet mix mortar. But what makes it even better is the fact that it is already pre-mixed. Some manufacturers are able to create pre-mix mortar that is ready to be applied to AAC blocks. They only need to add water to start the construction. Therefore, this process is ideal for small applications or for people who like home DIYs. Of course, they are favorable for large projects that requires several cubic meters of dry mix concrete because they can help reduce overall labor costs. When choosing the right supplier, it pays to consider the quality and the shelf life of the dry mix cement. The best ones should have at least 6 months of shelf life.

No comments:

Post a Comment